Whole beer chicken: the recipe to have it juicy and crispy

published on 14 April, 2020 at 12:02
Ingredients:
1 medium chicken
500 ml of beer
Various spices (rosemary, black pepper, thyme, oregano, salt)
1/4 glass of olive oil
2 cloves of garlic
 

Directions:
Place the chicken in a container, then add the spices, garlic and olive oil.
Finally pour the beer and let it rest for an hour covered with plastic wrap.
Then transfer the chicken to a pan and pour the sauce over it.
Bake at 400°F (200°) for 50 minutes.
 
Credit: Dolcilandia e non solo  https://www.youtube.com/watch?v=REXI8SGe1Ig
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