Fluffy bread: all the simple steps to make it at home

Name: Fluffy bread: all the simple steps to make it at home
Uploaded: 2020-03-25T09:40:39Z
Duration: PT97.400S
Channel: Recipe ideas

published on 25 March, 2020 at 10:40

Ingredients:

150 gr sourdough

1 teaspoon sugar

220 ml warm milk

270 ml warm water

750 gr type 1 flour

1 teaspoon and a half of salt

Preparation:

You can use both the bread maker and a common planetary mixer (or do it by hand).

Mix yeast, sugar, milk and water. Then add all the flour and salt.

Put the dough in a greased container and leave it in the fridge for 12 hours.

Then make some folds and let it rest for 30 minutes, carry out this step 4 times.

Arrived at the fourth time then let rise 3-4 hours.

Then put the dough in a pan with a floured cloth. Leave it for 3-4 hours and then turn on the oven at maximum temperature and with a pan with water. Cut the dough into the center and bake for 10 minutes. Then lower the temperature to 356°F (180°) for 40 minutes.

Credit: Vanilla heart https://www.youtube.com/watch?v=TocQwsTyIcI