Two ingredients cake: the creamy dessert to surprise everyone

published on 21 March, 2020 at 11:17

Ingredients:

10 egg whites

10 tbsps of sugar

Caramel:

200 gr sugar

Water

Preparation:

Prepare the caramel mixing the sugar and the water in the pan.

Beat the egg whites until stiff adding 10 tablespoons of sugar.

Place the mold in a pan and fill it with water. Bake at 356°F (180°) for 25 minutes.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=DDDLt9bdfnE&t=1s

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