Cabbage bread: the filling will surprise your guests

published on 16 January, 2020 at 11:03
Ingredients:
Douhg: 
500 gr flour
200 ml milk
200 ml water
5 gr dry yeast
1 teaspoon salt
1 teaspoon sugar
1 tbsp of oil
 
Filling:
1 kg of cabbage
400 gr cheese
 
Directions:
Cut the cabbage and cook in a pan, set aside.
In a large bowl mix flour with milk, water, yeast, salt, sugar and oil.
Leave the dough for 2 hours.
Divide the dough in three parts and leave for other 30 minutes.
Mix the cabbage with cheese and fill the dough. Bake at 400°F (200°) for 35 miutes.
 
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