Meat pie: the savory and rich recipe
published on 24 December, 2019 at 12:31
Ingredients:
6 oz Minced Pork
4 oz Minced Beef
1 Celery Stalk
1 Medium Onion
1/2 a Russet Potato
1/4 tsp Ground Clove
1/4 tsp Ground Allspice
1/2 tbsp Cinnamon
2 tsp Savoury
1/2 tsp salt
1/2 tsp pepper
2 Cloves Garlic
Olive Oil
1 cup Beef Stock
1 Egg
Pastry Dough
4 oz Minced Beef
1 Celery Stalk
1 Medium Onion
1/2 a Russet Potato
1/4 tsp Ground Clove
1/4 tsp Ground Allspice
1/2 tbsp Cinnamon
2 tsp Savoury
1/2 tsp salt
1/2 tsp pepper
2 Cloves Garlic
Olive Oil
1 cup Beef Stock
1 Egg
Pastry Dough
Directions:
Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Spread the pastry dough and fill, cover and cut the top. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes.
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