Chocolate and vanilla sponge squares: the delicious dessert
published on 6 December, 2019 at 16:42
Ingredients:
3 eggs
1 egg white
100 gr sugar
100 ml oil
100 ml milk
250 gr flour
1 pack of vanillin
1 packet of baking powder
6 cocoa biscuits
Jam (as you need)
Cream:
300 ml milk
150 gr sugar
1 yolk
3 tablespoons of flour
1 pack of vanillin
200 gr cream for cakes
Preparation:
Batter: whisk eggs and egg white with sugar and vanillin. Then add oil, milk, flour and baking powder. Pour the mixture into a baking dish and crumble the biscuits. Bake at 400°F (200°) for 40 minutes.
Cream: in a saucepan pour the milk and add sugar, egg yolk and cream. Bring to the fire and let it thicken. Then add the vanillin.
Spread jam on the cake and then pour in the cream.
Crumble the biscuits and refrigerate for 2 hours.
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