How to prepare delicious and fluffy pita bread

published on 16 March, 2020 at 16:54
Ingredients:
200 ml water
15 gr fresh yeast
1/2 tablespoon of sugar
1 pinch of salt
400 gr flour
Seed oil
 

Preparation:
Dissolve the yeast in the water and then add sugar, salt and flour.
Form a loaf and let it rest for 15 minutes.
Then divide it into four parts and spread them out. Let stand another 15 minutes and then bake at 356°F (180°) for 10/15 minutes.
 
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