Focaccia "bombs": an amazing recipe to enjoy with your family

published on 17 March, 2020 at 12:46

Ingredients:

Dough:

1 sachet dry yeast

1 tbsp sugar

1 tbsp salt

1 egg white

150 ml oil

150 ml hot water

300 ml milk

600 gr flour

Stringy cheese

1 yolk

Parsley to taste

Grated cheese

Directions:

Pour the dry yeast, sugar, salt, egg white, oil and water into a bowl. Then add milk and flour. Stir until a uniform mixture is obtained. Leave to rise until doubled in volume. Then divide it into 5 equal parts and let them rest for 20 minutes.

Roll them out and put them in a pan alternating with cheese and parsley. Finally let rise another 20 minutes and then brush the yolk. Insert the cheese and bake at 400°F (200°) for 45 minutes.

Credit: https://www.youtube.com/watch?v=_LtmyY9yiu0&t=228s

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