Potato focaccia bread: the tasty recipe to make it fluffy
published on 16 March, 2020 at 15:52
Ingredients:
500 gr potatoes
500 gr flour
1 teaspoon dry yeast
1 teaspoon sugar
1 teaspoon salt
Hot water to taste
Directions:
Cut the potatoes and boil them, then blend them.
Mix flour, baking powder, potatoes, sugar and salt. Add water if necessary and form a uniform dough. Let rise until doubled and then divide it into loaves.
Cover them and let them rest for 20 minutes.
Then spread them and cook in a non-stick pan.
more
more from Love Kitchen
-
24516 VIEWSLove Kitchen
-
15430 VIEWSLove Kitchen
-
10471 VIEWSLove Kitchen
-
8088 VIEWSLove Kitchen
-
3176 VIEWSLove Kitchen
-
7686 VIEWSLove Kitchen
-
3308 VIEWSLove Kitchen
-
12758 VIEWSLove Kitchen
-
2313 VIEWSLove Kitchen
-
11520 VIEWSLove Kitchen
-
1126 VIEWSLove Kitchen
-
10010 VIEWSLove Kitchen
-
2930 VIEWSLove Kitchen
-
4256 VIEWSLove Kitchen
-
2961 VIEWSLove Kitchen
-
3157 VIEWSLove Kitchen