Three drinks cake: the simple tip to make it moist and delicious

published on 16 March, 2020 at 11:55
Ingredients:
Drinks:
Cold tea
White chocolate
Molasses
 
Batter:
3 eggs
180 gr sugar
250 gr flour
1 package of vanillin
1 package of baking powder
 
Cocoa
 
Directions:
Beat the eggs with the sugar, then add the three drinks (150 ml each).
Add flour, vanillin and yeast. Then butter a mold and pour the mixture. You can mix part of the dough with the persimmon to make a double taste donut. Bake at 356°F (180°) for 40 minutes.
 
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