Three drinks cake: the simple tip to make it moist and delicious
published on 16 March, 2020 at 11:55
Ingredients:
Drinks:
Cold tea
White chocolate
Molasses
Batter:
3 eggs
180 gr sugar
250 gr flour
1 package of vanillin
1 package of baking powder
Cocoa
Directions:
Beat the eggs with the sugar, then add the three drinks (150 ml each).
Add flour, vanillin and yeast. Then butter a mold and pour the mixture. You can mix part of the dough with the persimmon to make a double taste donut. Bake at 356°F (180°) for 40 minutes.
more
more from Love Kitchen
-
24516 VIEWSLove Kitchen
-
15430 VIEWSLove Kitchen
-
10471 VIEWSLove Kitchen
-
8088 VIEWSLove Kitchen
-
3176 VIEWSLove Kitchen
-
7686 VIEWSLove Kitchen
-
3308 VIEWSLove Kitchen
-
12758 VIEWSLove Kitchen
-
2313 VIEWSLove Kitchen
-
496 VIEWSLove Kitchen
-
11520 VIEWSLove Kitchen
-
10010 VIEWSLove Kitchen
-
2930 VIEWSLove Kitchen
-
4256 VIEWSLove Kitchen
-
2961 VIEWSLove Kitchen
-
3157 VIEWSLove Kitchen