Three drinks giant donut: fluffy and delicious dessert

published on 21 November, 2019 at 10:51
Ingredients:
3 eggs
1 cup of sugar
1 cup of cafe latte
1 cup of tea
1 cup of molasses
1 cup of oil
1 package of baking powder
1 package of vanillin
300 gr flour
1 tbsp of cocoa
 
Directions:
Beat the eggs with sugar and add oil. Then add cafe latte, tea, and molasses. Add baking powder, vanillin and flour. Mix well and mix 2 tbsp of batter with cocoa. Pour in the mold and bake at 356°F (180°) for 40 minutes.
 
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