Puffy and fluffy omelette: the easy recipe to make it amazing

published on 12 November, 2019 at 12:32
Ingredients:
2 eggs
20 ml oil
1 teaspoon of baking soda
200 gr flour
150 ml milk
 
Directions:
In a bowl, beat the eggs with oil, baking soda and part of the flour. Pour the milk and add the remaining quantity of flour. Mix well and cook in a pan with a little oil. You can stuff your omelette as you like.
 
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