Giant and fried roll: the alternative way to make your fritters
published on 29 October, 2019 at 11:04
Ingredients:
1 egg
200 ml milk
8 tablespoons of flour
1 tablespoon of sugar
1 sachet of vanillin
1 teaspoon baking powder
1 egg
200 ml milk
8 tablespoons of flour
1 tablespoon of sugar
1 sachet of vanillin
1 teaspoon baking powder
Directions:
Get a bowl and mix milk, egg, sugar, vanilla and yeast. Then add the flour and stir until the mixture is smooth and without lumps.
Pour the mixture into a pastry bag and form your swirl directly in the hot oil. Garnish with chocolate and serve.
Get a bowl and mix milk, egg, sugar, vanilla and yeast. Then add the flour and stir until the mixture is smooth and without lumps.
Pour the mixture into a pastry bag and form your swirl directly in the hot oil. Garnish with chocolate and serve.
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