Simple crispy cabbage and carrot fritters: how to make them at home

published on 23 August, 2019 at 12:51
Ingredients:
¾ cup Cabbage (Chopped)
½ cup Carrot (Chopped)
¾ cup All-purpose Flour
1/2 teaspoon baking powder
1 teaspoon salt
1 egg
¾ cup water
½ tablespoon oil
 
Oil for deep frying
 
Directions:
Add flour, baking powder and salt in a large mixing bowl. Stir in the egg and mix well. Add water gradually until it forms a soft dough. Add the cabbage and carrot and mix well. Add ½ tablespoon oil and mix well.
Fry in hot oil and serve.
 
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