Cheese Steak Meatballs: delicious steak with an incredible cheese sauce

Name: Cheese Steak Meatballs: delicious steak with an incredible cheese sauce
Uploaded: 2019-06-18T08:24:28Z
Duration: PT104.734S
Channel: Love Kitchen

published on 18 June, 2019 at 10:24

Ingredients:

For Meatballs:
Onion
Ground Beef
Bell Peppers – both red and green
Garlic
Worcestershire Sauce
Eggs
Parmesan Cheese
Gruyere Cheese
Olive oil

For Cheese Sauce:
Butter
Flour
Milk
Gruyere Cheese
Cheddar Cheese
Salt and Pepper

Directions:

Mix all the meatball ingredients together then form into 1 inch balls. Heat the olive oil in a large skillet and fry until they brown all around, about 7 minutes. In the same skillet make the sauce. First melt the butter then add the flour and whisk to form a roux. Cook for about 1 minute to get rid of the raw flour taste. Add the milk and whisk until smooth. Cook for another minute, the mixture should thicken a bit. Reduce the heat to low and add the cheeses and whisk well until smooth. Adjust with salt and pepper as necessary. Turn off the heat. Add the meatballs back to the skillet and spoon some of the sauce over the meatballs. Garnish with parsley if preferred.

Credit: https://www.youtube.com/watch?v=I6Bg7DqIfbw