The Kremšnita: a German dessert creamy and delicious

published on 18 April, 2019 at 11:23

Ingredients:

1 package (250g) puff pastry

3 1/3 cup 800 ml ) milk, divided

1/4 cup (30g) cornstarch

1/2 cup (60g) all-purpose flour

3/4 cup (150g) sugar, divided

3 large eggs

1/4 tsp (1g) salt

2 tsp (10g) vanilla extract

1/3 cup (80g) whipping cream

Directions:

Spread the puff pastry and make some holes with a fork. Bake at 400°F (200°) for 15 minutes.

Custard: Mix yolks with ½ cup (100g) sugar, cornstarch, flour and gradually incorporate 1 cup (240ml) milk. Whisk to combine. Pour other milk into a saucepan and bring to boil. While whisking continuously pour the yolks mixture over the hot milk and continue cooking until thickens. Remove from heat and add vanilla extract.

Whip the cream adding salt, then mix the two creams and fill the puff pastry.

Credit: https://www.youtube.com/watch?v=mHObNyY9OSQ&t=6s

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