Custard brioches: homemade recipe

published on 10 April, 2019 at 11:29
Ingredients:
Ingredients for 10 brioches:
-215g Manitoba flour
-215g all-purpose flour
-180g milk
-2 eggs
-40 g sugar
-40g butter at room temperature
-6g fresh yeast (or 2g active dry yeast)
-pinch of salt
- untreated organic lemon zest
-1 teaspoon vanilla extract
- Custard
-1 egg yolk and 2 tablespoons of milk to brush the croissants
- pearl sugar to taste
 
Directions:
In a bowl, pour the warm milk, add sugar and crumbled yeast. Mix and add eggs, vanilla and lemon zest. Add the sifted flour and salt. Knead the dough and add the butter, form a dough and let rise until doubled in volume (oven with light on). Then divide the dough into 10 pieces and shape the brioche roll, let rise until doubled.
Prepare the cream, then put it on the brioche, shaping a swirl. Brush with egg yolk and add the pearl sugar. Bake at 180°C (360°F) for 18 minutes.
 
Video: https://www.youtube.com/watch?v=6Hlp71CmDl0
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