Firecracker Chicken: the succulent recipe to enjoy your lunch
published on 11 April, 2019 at 11:43
Ingredients:
4 chicken breasts boneless and skinless
Firecracker Sauce:
3 cloves garlic minced
1 tsp ginger fresh, chopped
1/4 cup olive oil
1/4 cup soy sauce low sodium
2 tbsp brown sugar packed
1 tsp red pepper flakes
1 tbsp hot sauce such as Sriracha
1 tsp black pepper ground
Garnish (optional):
1 green onion chopped
1 tbsp parsley fresh, chopped
Firecracker Sauce:
3 cloves garlic minced
1 tsp ginger fresh, chopped
1/4 cup olive oil
1/4 cup soy sauce low sodium
2 tbsp brown sugar packed
1 tsp red pepper flakes
1 tbsp hot sauce such as Sriracha
1 tsp black pepper ground
Garnish (optional):
1 green onion chopped
1 tbsp parsley fresh, chopped
Directions:
First make the Firecracker sauce mixing all the ingredients in a bowl.
Pour on the chicken and mix, bake at 450°F (220°) for 25 minutes.
Garnish and serve.
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