Vegan Eggplant Parmesan: Try The Alternative Version That Will Amaze You

published on 15 March, 2019 at 09:45
Ingredients:
4 medium eggplants
3kg plum tomatoes
250g rice mozzarella
1 carrot
Fresh basil
1 clove garlic
50ml water
 
Directions:
Cook the tomatoes with water and carrot for 10 minutes.
Cut and grill the eggplants. Blend the tomatoes with basil, salt, a little oil and garlic. At this point you can compose your eggplant parmesan alternating with the diced mozzarella. Bake at 180°C (360°F) for 30 minutes.
 
Video: https://www.youtube.com/watch?v=nF51ZJxSFhw
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