Potato gratin with cheese: a strong and good meal to enjoy your dinner
published on 6 February, 2019 at 16:16
Ingredients:
2 1/4 pounds (1 kg) starchy potatoes
1 garlic clove, unpeeled
1 1/4 cup (300g) cream, 35% fat
1/4 tsp (1g) nutmeg
1/4 tsp (1g) black pepper
1 1/2 tsp (7g) salt
1 red onion, sliced
1 tbsp (14g) butter
1 cup (100g) sharp Cheddar cheese or Gruyere, grated
Directions:
Cut onion and potato into tin slices. In a large bowl mix the cream with pepper, salt and nutmeg. Then compose the dish in a skillet and bake at 350F (180C) for 70 minutes.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen