Potato meatloaf: a unique and rich dish to enjoy with your family!
published on 13 October, 2021 at 13:25
Full of flavor and easy to make, this meatloaf is too delicious!
INGREDIENTS
500g (1 pound) potatoes, boiled and peeled;
1 egg;
20g (3 tbsp) breadcrumbs;
70g (½ cup) cheese;
60g (½ cup) parmesan;
6 slices ham;
140g (1 cup) cheese;
Breadcrumbs for coating.
1 egg;
20g (3 tbsp) breadcrumbs;
70g (½ cup) cheese;
60g (½ cup) parmesan;
6 slices ham;
140g (1 cup) cheese;
Breadcrumbs for coating.
METHOD
- Mash boiled potatoes season with salt, add one egg, ½ cup cheese, and breadcrumbs. Mix to combine.
- Sprinkle a piece of parchment with breadcrumbs evenly coating the surface. Add potato mixture on top and spread it out into an even rectangle.
- Top with sliced ham and cheese, then carefully roll and shape into a log.
- Bake at 190°C/375°F for 30 minutes.
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