Sardinian Zeppole (Donuts): an easy and delicious dessert

published on 10 January, 2019 at 15:41
Ingredients:
500gr semolina
400 / 450ml of milk
15 gr of fresh brewer's yeast
1 orange (zest and juice)
1 tablespoon of anise liqueur
Olive oil for frying
Granulated sugar q.b.
 
Directions:
Dissolve yeast in milk then mix the flour with zest and orange juice and anise. Finally pour the milk and mix until a uniform mixture is obtained. Let rise, covered with film, for two hours.
Put the dough in a plastic bottle (if you do not have the sac à poche) and fry the zeppole in boiling oil. Then go to the sugar and serve.
 
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