Dinner Rolls: light, fluffy and buttery, impossible to resist

published on 7 December, 2018 at 15:09
Ingredients:
560g  white bread flour
320g  Lukewarm milk 
1 Egg
20g  Vegetable or Olive oil
30g   Sugar
1½tsp Kosher Salt or 1tsp Table salt
10g  instant or active dried yeast
25g melted butter for glazing
 
Directions:
Combine all ingredients, and mix well. Cover the dough and let it rise for 1 hour.Repeat this for 4 times. Place the dough on a lightly floured work surface. Using lightly floured hands, divide the dough into 12 equal pieces.   Cover and let them rise for 20 minutes. Bake to 200°C for 20 minutes. Brush each roll with butter.
 
 
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