Beer meatballs: how to prepare a delicious and juicy meal

published on 2 December, 2020 at 17:11

Ingredients:

Stale bread

Milk as needed

500 gr minced meat

1-2 cloves of minced garlic

Chopped parsley

Salt and pepper

1 beaten egg

Flour

Olive oil

1 onion

Laurel

1 teaspoon of curry

1 can of beer

1 glass of meat broth

Directions:

In a bowl, mix the bread and milk, then add the meat, garlic, parsley, salt, pepper and beaten egg. Leave in the fridge and then form the meatballs, pass them in flour and fry them.

In a saucepan, fry the onion, garlic and oil. Then add the bay leaf and curry, pour the beer, broth, salt and pepper. Cook and then remove the bay leaf. Blend and insert the meatballs, let them cook for 15-20 minutes.

Credit: Recetas Faciles de Irene https://www.youtube.com/watch?v=NIN8WQxx8JM&ab_channel=RecetasFacilesdeIrene

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