Pumpkin fritters: the best dessert you'll ever eat

published on 20 November, 2020 at 12:40

Ingredients:

300gr of pumpkin

nutmeg

4/5 tablespoons of grated Parmesan cheese (alternatively you can use pecorino)

1 large egg

1 teaspoon of salt

50ml of soy milk, alternatively you can use cow's milk

200g of re-milled durum wheat flour

half a sachet of non-vanilla baking powder

fry oil

Directions:

Cut the pumpkin and blend it. Then pour the mixture into a bowl and add the egg, salt, milk, nutmeg and grated cheese. Also add the yeast and form a uniform mixture.

Form the pancakes and fry them.

Credit: Cartisia https://www.youtube.com/watch?v=LHhpbCnCI5k&ab_channel=Cartisia

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