Cheese bread roll: the tasty recipe, perfect for your dinner

published on 27 October, 2020 at 16:12
Ingredients:
500 gr flour
4 gr dry brewer's yeast
240 ml warm water
150 gr aged cheese
 

Directions:
In a bowl, mix flour and yeast, then add the flour and water. Mix well and form a homogeneous dough. Let it rise for 2 hours and then divide it into equal blocks.
Roll out and stuff with cheese. Roll up and bake at 356°F (180°)  for 30 minutes.
 
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