Cheese bread roll: the tasty recipe, perfect for your dinner
published on 27 October, 2020 at 16:12
Ingredients:
500 gr flour
4 gr dry brewer's yeast
240 ml warm water
150 gr aged cheese
Directions:
In a bowl, mix flour and yeast, then add the flour and water. Mix well and form a homogeneous dough. Let it rise for 2 hours and then divide it into equal blocks.
Roll out and stuff with cheese. Roll up and bake at 356°F (180°) for 30 minutes.
Credit: Le ricette della Contea Corrado Lauretta
https://www.youtube.com/watch?v=pJ_Q5M1kP5Y&ab_channel=LericettedellaConteaCorradoLauretta
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