Pizzaiola rolls: cheese, tasty and ready in no time!

published on 30 January, 2019 at 13:00
INGREDIENTS
sandwich bread
cheese
tomato puree
oregano
basil
egg wash
breadcrumbs
 
DIRECTIONS
1. Roll out the bread slices and cover them in tomato puree.
2. Sprinkle with oregano, add the cheese and basil.
3. Roll them up and dip in egg wash and cover in breadcrumbs.
4. Bake at 200°C for 15 minutes.
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