How to preserve pumpkin with a quick method

published on 20 October, 2020 at 17:02

Ingredients:

500 gr of pumpkin

a spoonful of balsamic vinegar

olive oil

pepper

salt

chilli powder

chopped parsley

a chopped onion

Directions:

Cut the pumpkin into cubes. In a pan, sauté the onion and then add the pumpkin, spices and parsley.

Cook and blend everything. Pour the mixture into sterilized jars and turn them upside down. Wait for complete cooling before enjoying this cream.

Credit: Tiziana Mani In Pasta https://www.youtube.com/watch?v=wiHH-l-iIGM&t=279s&ab_channel=TizianaManiInPasta

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