Pound fluffy cake: the delicious dessert without butter

published on 18 September, 2020 at 16:13
Try this amazing Italian recipe to enjoy your dessert.
 
Ingredients:
4 eggs
1 pinch of salt
2 glasses of white sugar
1 glass of soybean oil
1 glass of milk
grated zest of 1 lemon
3 glasses of Manitoba type O soft wheat flour
half a sachet of baking powder
 

Directions:
In a bowl, beat the eggs with salt and sugar. Then add oil, milk, lemon peel and flour. Finally add the yeast.
Pour the mixture into a donut mold and bake at 356°F (180°) for 45/50 minutes.
 
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