Two flavor pastry tart: a crumbly and soft dessert
published on 5 September, 2020 at 12:15
Ingredients:
300 gr flour
150 gr cold butter
1 egg
1 sachet of vanillin
100 gr icing sugar
1 tablespoon baking powder
1 pinch of salt
300 gr flour
150 gr cold butter
1 egg
1 sachet of vanillin
100 gr icing sugar
1 tablespoon baking powder
1 pinch of salt
Preparation:
In a bowl, mix flour and butter, add the egg, powdered sugar, vanilla and baking powder; shape into balls and place them in a pan, letting them rest for 15 minutes in the fridge. Then bake for 30 minutes at 180 °. Finally, fill with black and white chocolate and icing sugar: your pastry is ready.
In a bowl, mix flour and butter, add the egg, powdered sugar, vanilla and baking powder; shape into balls and place them in a pan, letting them rest for 15 minutes in the fridge. Then bake for 30 minutes at 180 °. Finally, fill with black and white chocolate and icing sugar: your pastry is ready.
Credit: Maria Grazia -
https://www.youtube.com/watch?v=fLAu4XVpK8U&ab_channel=MariaGrazia
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