Two flavor pastry tart: a crumbly and soft dessert

Name: Two flavor pastry tart: a crumbly and soft dessert
Uploaded: 2020-09-05T10:15:08Z
Duration: PT135.400S
Channel: Recipe ideas

published on 5 September, 2020 at 12:15

Ingredients:
300 gr flour
150 gr cold butter
1 egg
1 sachet of vanillin
100 gr icing sugar
1 tablespoon baking powder
1 pinch of salt

Preparation:
In a bowl, mix flour and butter, add the egg, powdered sugar, vanilla and baking powder; shape into balls and place them in a pan, letting them rest for 15 minutes in the fridge. Then bake for 30 minutes at 180 °. Finally, fill with black and white chocolate and icing sugar: your pastry is ready.

Credit: Maria Grazia - https://www.youtube.com/watch?v=fLAu4XVpK8U&ab_channel=MariaGrazia