A mouthwatering cake with chocolate and whipped cream: try to make it

published on 20 June, 2018 at 15:57
Ingredients:
5 eggs
200 g sugar
200 gr flour 00
200 ml milk
150 ml seed oil
30 gr cocoa
1 sachet of baking powder
500 ml cream
300 gr hazelnut cream
 
Preparation:
Beat the eggs with the sugar, then add the flour, milk and seed oil. Finally add the cocoa and bake at 356°F (180°) for 45 minutes.
Then whip the cream and stuff the cake (once cooked) adding the cream to the hazelnuts.
 
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