Fish fritters: a recipe that everyone will love

published on 14 March, 2018 at 11:36
Ingredients:
1 kg fish fillets (any type)
7 potatoes
3 eggs
2 tablespoons flour
1 onion
salt
pepper
You can add the spices you prefer
 
Directions:
Heat the fillets and chop them (you can also crush them with a fork), then add the salt, an egg and chopped onion. Stir and form balls. Then heat the potatoes and combine them with 2 eggs, flour, salt and pepper. Take various portions with a spoon and place in a pan, add the fish balls and cook together.
 
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