Milanese tourte
published on 6 February, 2018 at 12:15
Ingredients:6 eggs;
salt and pepper;
800 g (28 oz) fresh spinach;
2 tbsp olive oil;
1 bell pepper, sliced;
2 sheets puff pastry;
300 g (10 oz) ham, thinly sliced;
250 g (8.8 oz) cheese, grated;
olive oil.
Instructions
Preheat your oven to 180C/350F.
Whisk 6 eggs with salt and pepper. Cook the omelet for 2 minutes then stir to scramble.
Separately sauté spinach until wilted. Season with salt and pepper.
Sauté sliced bell pepper in olive oil for about 10 minutes or until soften. Don’t forget to season with salt and pepper.
Roll out both sheets of puff pastry. Cover the bottom of a round baking pan with one of the puff pastry sheets. Trim the excess.
Layer your pie filling in such order: omelet, spinach, ham, cheese, bell pepper, cheese, ham, spinach, omelet. Cover with the second puff pastry sheet, cut off the excess and pinch both sheets of pastry together.
Make slits on top of the pie and brush it with olive oil (or beaten egg). Bake for 40 minutes.
more
more from Food Inspiration
-
2383 VIEWSFood Inspiration
-
370 VIEWSFood Inspiration
-
8259 VIEWSFood Inspiration
-
59 VIEWSFood Inspiration
-
312 VIEWSFood Inspiration
-
100 VIEWSFood Inspiration
-
329 VIEWSFood Inspiration
-
30 VIEWSFood Inspiration
-
73 VIEWSFood Inspiration
-
1001 VIEWSFood Inspiration
-
24530 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
1963 VIEWSFood Inspiration
-
9658 VIEWSFood Inspiration
-
73 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration