Bicolor bundt cake: put the bottle in the center of the mold to create a fantastic dessert!

published on 5 October, 2022 at 11:25

INGREDIENTS

5 eggs

150g (6 tbsp) butter

240g (1 1/2 cups) sugar

400ml (2 cups) milk

1 tbsp baking powder

300g (2 cups) flour

80g (1/2 cup) of cocoa powder

1 tsp vanilla extract

METHOD

In a bowl mix together eggs with sugar and butter, add in milk, flour, and baking powder, divide the mixture into two portions and add cocoa powder to the second.
Pour the mixture one by one into the pan. Bake at 180°C (350°F) for 45 minutes.

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