Bicolor bundt cake: put the bottle in the center of the mold to create a fantastic dessert!
published on 5 October, 2022 at 11:25
INGREDIENTS
5 eggs
150g (6 tbsp) butter
240g (1 1/2 cups) sugar
400ml (2 cups) milk
1 tbsp baking powder
300g (2 cups) flour
80g (1/2 cup) of cocoa powder
1 tsp vanilla extract
METHOD
- In a bowl mix together eggs with sugar and butter, add in milk, flour, and baking powder, divide the mixture into two portions and add cocoa powder to the second.
- Pour the mixture one by one into the pan. Bake at 180°C (350°F) for 45 minutes.
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