Tasty spirals: the recipe to make them quickly
published on 22 January, 2018 at 14:00
Ingredients:300 gr flour
100 gr butter
30 gr sugar
300 ml milk
Baking powder
Extract of vanilla
1 pinch of salt
Stuffing:
150 gr sugar
70 gr brown sugar
20 gr cinnamon
1 teaspoon of salt
Directions:
In a bowl mix milk, melted butter and vanilla. Then add sugar, flour and baking powder. Let it rise for 1 hour covered by wrap. Stuffing: in a bowl mix sugar, brown sugar and melted butter and add salt. Spread the dough and fill it, then roll and cut. Put the egg yolk and bake at 356°F (180°) for 45 minutes.
Credit: https://www.instagram.com/bera.tatlidunyasi/?hl=it
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