Crocodile leaf

published on 12 January, 2018 at 12:23
INGREDIENTS

puff pastry
500g cod
250g cooked potatoes
100g of carrots
100g peas
80g bread crumbs
50 g grated cheese
1 pinch nutmeg
salt
pepper
2 sprigs thyme
olive oil
1 egg

PREPARATION
Boil the potatoes with the skin on, cook for 30-40 minutes.
Sauté the peas and carrots in a pan with a pinch of salt and a few thyme leaves
Chop the fish: use deboned fillets, cut into small cubes.
Grate the potatoes, add the carrots, peas, fish, grated cheese, grated nutmeg, a pinch of thyme, a pinch of salt and the bread crumbs.
Roll out the dough to a thickness of 2-3 mm, about 50 cm long by 30-35 cm wide.
Cut like in the video and add fish mixture, form a crocodile and brush with egg
Bake at 350°F/180°C for 45 min
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