Wonderful chocolate decorations to enrich your sweets!

INGREDIENTS
Dark chocolate
Mint leaves

METHOD
1. For the first decoration place a piece of parchment paper over the stencil and secure it with a few pieces of tape.
2. Melt dark chocolate and pour it into a piping bag. Pipe out figures on top of the parchment sheet and let it set. Carefully remove with tweezers.
3. For the second design spread a layer of melted chocolate on top of each mint leaf. Let set, remove the leaf carefully.
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