Mandarins in the pan: the recipe to make citrus cake

published on 7 December, 2017 at 11:55
A tasty citrus cake with pomegranate: after she cook in the oven, need to put cake in the freezer.

Ingredients:
mandarins
half pomegranate
2 tablespoon granulated sugar (you can increase by the taste of mandarin)
2 tablespoons starch
2 teaspoons mandarin juice
1 teaspoon of water
1 pound of milk
1 glass of sugar
1 cup semolina

Credit: https://www.instagram.com/p/BcYAavhgFxI/?taken-by=sutlumutfak
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