Roll the salmon fillet into the bacon slice: a quick and tasty treat
published on 3 November, 2017 at 15:08
Few ingredients for a recipe that can be served as an appetizer, but also as a main course. Just take some salmon fillets, cut them and wrap them into slices of bacon. Secure with a toothpick and place in a pan with a bit of heated oil. Then you can add some seasonings which are closer to your taste or experience new flavors.
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