Macaroni cheese, a quick family dinner that everyone will love
published on 25 October, 2018 at 17:05
Ingredients:
1 box macaroni
1 cup of milk
1 tbs of butter
1 tbs of flour
1 bowl of cheddar cheese
mortadella or ham, black olive
1 cup of milk
1 tbs of butter
1 tbs of flour
1 bowl of cheddar cheese
mortadella or ham, black olive
Directions:
Cook macaroni in the boiling water, stirring occasionally until cooked. For the sauce, combine half a tablespoon of flour with 1 tablespoon of butter, then add 1 cup of milk and cook. Add 1 bowl of cheddar cheese and cook until melt. Fold macaroni into cheese sauce until coated. Then add mortadella or ham, olive and what you prefer. You can pour ketchup.
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