Grate the zucchini and then add the cheese: simple and good recipe
published on 1 August, 2018 at 11:39
Ingredients:
500 gr of zucchini
30 gr of grated cheese
30 gr of stringy cheese
80 gr of mozzarella
2 eggs
Parsley and basil to taste
1 clove of garlic
Salt and Pepper To Taste
30 gr of bread crumbs
30 gr of flour
2 tablespoons of bread crumbs for the pan
500 gr of zucchini
30 gr of grated cheese
30 gr of stringy cheese
80 gr of mozzarella
2 eggs
Parsley and basil to taste
1 clove of garlic
Salt and Pepper To Taste
30 gr of bread crumbs
30 gr of flour
2 tablespoons of bread crumbs for the pan
Directions:
Grate the zucchini and mix with salt. Let stand for 10 minutes then put them in a cloth and squeeze well. In another bowl put 2 eggs, salt, garlic, basil and parsley. Mix and add the zucchini, then add mozzarella, cheese, breadcrumbs and flour. Form the balls and place them on a pan covered with parchment paper and breadcrumbs. Grate cheese and bake at 440°F (220°) for 15/20 minutes.
Grate the zucchini and mix with salt. Let stand for 10 minutes then put them in a cloth and squeeze well. In another bowl put 2 eggs, salt, garlic, basil and parsley. Mix and add the zucchini, then add mozzarella, cheese, breadcrumbs and flour. Form the balls and place them on a pan covered with parchment paper and breadcrumbs. Grate cheese and bake at 440°F (220°) for 15/20 minutes.
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