Puff pastry with spinach and feta filling: easy make with tasty flavour

Name: Puff pastry with spinach and feta filling: easy make with tasty flavour
Uploaded: 2018-11-16T14:08:48Z
Duration: PT63.334S
Channel: Love Kitchen

published on 16 November, 2018 at 15:08

Ingredients:

1 tsb olive oil

1 onion

2 garlic cloves

300g baby spiniach

salt to taste

black pepper to taste

pinch of nutmeg

100g feta

lemon juice

2tbs pine nuts

500g puff pastry

Directions:

Add onion and garlic cloves finely chopped, sauté until golden. Add spinach and cook for 2-3 minutes over medium high heat. Add a pinch of salt and pepper. Grate some nutmeg cook until water evaporates. Squeeze the excess liquid out of the spinach. Add feta cheese and combine. Squeeze some lemon on top and add pine nuts. Then mix well. Cut putt pastry into 8 equal blocks. Roll one piece into a ball on a floured surface. Flatten the doughball using rolling pin. Roll the dough. Add spinach mixture on top. Fold the dough covering the misture into a semi circle. Add egg wash onto each pastry on a baking tray then place in oven for 15 minutes.

Credit: https://www.youtube.com/watch?v=4yZnQJ2dASA