Stir-fried chicken and vegetable noodles: a beloved Asian dish you can make at home!

Name: Stir-fried chicken and vegetable noodles: a beloved Asian dish you can make at home!
Uploaded: 2026-03-19T10:25:49Z
Duration: PT90.632S
Channel: Food Inspiration

published on 19 March, 2026 at 11:25

INGREDIENTS

1/2 zucchini

240g cabbage

290g carrots

4 spring onions

1 bell pepper

Vegetable oil

210g chicken breast

5g ginger

Salt

65ml (1/4 cup) soy sauce

210g wheat noodles

METHOD

1. Slice the zucchini, cabbage, carrots, spring onions, and bell pepper into thin strips.

2. Heat some vegetable oil in a wok over high heat. Add the sliced chicken breast and grated ginger. Stir-fry until the chicken is browned and cooked through.

3. Add all the sliced vegetables to the wok with the chicken. Season with salt and stir-fry for about 15 minutes, until tender-crisp. Pour in the soy sauce and mix well to coat everything evenly.

4. Meanwhile, boil the wheat noodles in salted water for 4 minutes, until al dente, then drain thoroughly.

5. Add the drained noodles to the wok with the chicken and vegetables. Toss everything together over high heat and serve immediately while hot.