RICOTTA MILLE-FEUILLE WITH CHOCOLATE CHIPS: delicious and ready in just a few minutes!

published on 7 January, 2026 at 13:55

INGREDIENTS

1 rectangular sheet of puff pastry

250g (1 cup) ricotta cheese

70g (1/2 cup) powdered sugar

70g (1/2 cup) chocolate chips

250ml (1 cup) heavy whipping cream

Powdered sugar, to taste

METHOD

1. Cut the puff pastry into 3 equal sheets using a pastry wheel or a knife, then prick the surface with a fork.

2. Bake at 180°C (350°F) for about 15 minutes, or until golden. Let cool completely.

3. Trim the edges of the baked puff pastry using a cutting board and a knife.

4. In a large bowl, add the ricotta, powdered sugar, and cold cream straight from the fridge. Whip with an electric mixer until thick and firm.

5. Fold in the chocolate chips using a spatula.

6. Assemble the mille-feuille layer by layer, piping the cream with a piping bag and smoothing it with a spatula, trimming the edges if needed.

7. Dust with powdered sugar before serving.

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