SWEET AND SOUR CHICKEN: a light and simple to prepare meat second course!

published on 8 July, 2025 at 10:20

INGREDIENTS

350g of chicken

45g (3 tbsp) of rice vinegar

35g (2 1/2 tbsp) of soy sauce

35g (2 1/2 tbsp) of ketchup

40g (3 tbsp) of sugar

35g (1/4 cup) of cornstarch

Paprika

Extra virgin olive oil

Sesame seeds

METHOD

1. Cut the chicken into strips and set aside.

2. In a small bowl, mix the rice vinegar, soy sauce, ketchup, and sugar until well combined.

3. In another bowl, add the cornstarch and paprika, then mix them. Coat the chicken strips with the cornstarch and paprika mixture.

4. Pour the olive oil into a pan and add the chicken strips. Fry them for a few minutes, turning occasionally, until they are golden brown.

5. Pour the prepared sauce over the chicken strips and cook over low heat, allowing the chicken to absorb the flavors and the sauce to thicken.

6. Serve the sweet and sour chicken on a serving dish and sprinkle with sesame seeds.

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