Battered zucchini rolls: the recipe for an original and tasty appetizer

published on 16 April, 2024 at 15:17
Ingredients: 
 
2 zucchini
300 g of chicken fillet 
Chives
Coriander 
Salt and pepper
 
- For the sauce: 
4 tomatoes 
2 garlic cloves 
1 tsp of tomato paste
Water
Vegetable oil 
 
- For the batter: 
2 eggs 
200 g of cream 
3 tbsp of flour 
Salt and pepper 
 
Directions: 
1. Cut zucchini in thin slices.
2. Mix chicken meat with chives, coriander, salt and pepper. 
3. Make the sauce by frying diced tomatoes in a pan with vegetable oil.
4. Then add diced garlic, tomato paste and a bit of water. Let simmer for 5 minutes.  
5. Mix eggs, cream, flour, salt and pepper in a bowl. 
6. Fill zucchini slices with the meat mixture, then roll. 
7. Dip them in the batter and fry until golden and crispy. 
8. Serve with tomato sauce. 
 
Credit: Gemüserezepte 
 
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