Meringue cake with strawberries: the recipe for a fluffy and delicious dessert

published on 17 April, 2024 at 13:33

Ingredients:

- For the cake:

190 g of egg whites (5-6 eggs)

8-10 g of vanilla sugar

250 g of powdered sugar

1 tsp of lemon juice

20 g of corn starch

Almond flakes

- For the strawberries:

150 g of strawberries

1 tsp of lemon juice

2 tbsp of corn starch

- For the filling:

400 g of mascarpone cheese

40 g of powdered sugar

80 g of whipping cream

Directions:

1. Beat egg whites with vanilla sugar, powdered sugar, lemon juice and corn starch.

2. Divide the batter in two parts, coat with almond flakes and bake at 150° for 35-40 minutes.

3. Puree the strawberries in a saucepan, then add lemon juice, sugar and cornstarch.

4. Bring to a boil and stir until it thickens.

5. Make the filling by mixing mascarpone cheese, powdered sugar and whipping cream.

6. Assemble the cake with meringue, cream filling and strawberry coulis.

8. Refrigerate for 1 hour.

9. Add fresh strawberries and powdered sugar on top to decorate.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

Recipe: https://www.youtube.com/watch?v=w8M65u8HIU4

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