Potato sticks and fritters: two recipes to make some tasty appetizers

Potato sticks and fritters: two recipes to make some tasty appetizers

published on 17 April, 2024 at 12:49

Ingredients:

- Fritters:

350 g of potatoes

1 carrot

Chives

2 eggs

Salt and pepper

3 tbsp of corn starch

3 tbsp of flour

Vegetable oil

- Sticks:

300 g of potatoes

Salt and pepper

Chives

Dill

2 tbsp of corn starch

Vegetable oil

100 g of mozzarella cheese

Flour

Breadcrumbs

1 egg

Directions:

- Fritters:

1. Grate potatoes and carrots, then soak them in water.

2. Squeeze them and mix with chives, eggs, salt and pepper.

3. Then add corn starch and flour, too.

4. Shape into little balls and fry in hot oil for 5-7 minutes.

- Sticks:

1. Cut potatoes in pieces and boil them, then mash and season with salt and pepper.

2. Add chives and corn starch. Stir into an even dough.

3. Shape the sticks and fill with a piece of mozzarella cheese.

4. Coat them with flour, dip in whisked eggs and coat them in breadcrumbs.

5. Fry in hot vegetable oil for 1-2 minutes.

Credit: Gemüserezepte

https://www.youtube.com/@Gemuserezepte.

Recipe: https://www.youtube.com/watch?v=42RFrwjE2HI

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