Breaded pork rolls: the recipe to make them tasty and crispy

published on 12 March, 2024 at 12:50
Ingredients: 
700 g of pork meat
150 g of cream cheese
10 g of parsley 
70 g of pickles
Salt 
3 eggs 
100 g of flour 
100 g of breadcrumbs 
Vegetable oil
 
Directions: 
1. Slice the meat and flatten, then sprinkle with salt and pepper to season.
2. Fill with cheese, chopped parsley and grated pickles. Then roll to close. 
3. Coat the rolls with flour, then dip in whisked eggs and coat them with breadcrumbs. 
4. Fry in a pan with hot oil until golden on both sides. 
 
Credit: Wahnsinnig Enfaich
 
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