Layered cream cake: the simple, beautiful and delicious dessert

Layered cream cake: the simple, beautiful and delicious dessert

published on 29 February, 2024 at 12:01

Ingredients:

- For the batter:

4 eggs

100 g of granulated sugar

25 g of flour

25 of potato starch

Vanilla extract

50 ml of seeds oil

1 pinch of salt

- For the filling:

62 ml of cream

15 g of powdered sugar

5 of corn starch

338 g of whipping cream

Strawberries (optional)

Directions:

1. For the batter: separate egg yolks from whites. Whisk egg whites with sugar then stir in egg yolks. Add flour, potato starch, vanilla, oil and salt.

2. Pour the batter in a tray an bake at 180° for 12 minutes.

3. Cook cream with powdered sugar and starch.

4. Then mix this mixture with whipping cream.

5. Now assemble the cake and fill with strawberries too.

Credit: In cucina con Katia

https://www.youtube.com/watch?v=6XjoO4uhLGM&ab_channel=IncucinaconKatia

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